Chinese Food
All Recipes
Five fragrant smoked Spanish mackerel
The new year's PK of sina food channel is coming to an end. It's really profitable to watch many creative new year's dishes made by netizens. I also have several collections ready for the Spring Festival. This smoked fish can be described as nor... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Fat cattle in sour soup (simple)
It's the first time I've seen a recipe. It doesn't sell well. Next time I'll improve.
Shredded cabbage
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Poached eggs with black bean sauce
Today's Xiangwei dish is also featured by poached eggs. It's fried with tempeh and chili. It's very delicious. According to a friend from Hunan Province, this is a meal that every family can cook. It's simple and tastes good. It's mainly the sme... ...
Pork in pot
Guobaorou, also known as guobaorou, is a northeast dish. It's said that in Northeast restaurants, pot and baorou is a very popular dish. It's also very famous. Actually, I'm quite puzzled. The sour and sweet taste doesn't conform to the forthrig... ...
Memories of Chengdu
Pig's hooves are rich in collagen. Eat more to protect your skin. In 2010, when I drove the Sichuan Tibet line from Ya'an to Chengdu in the middle of the night, I ate a bowl of snow bean and hoof soup recommended by my companion, which is the mo... ...
Sweet and sour spareribs
There's a story behind every dish. And there's a story behind sweet and sour ribs.
Fresh brine shrimp
A plate of salted shrimps. Simple. No whitewash. But it's an indispensable home dish for the feast in my memory. Even when they were not so rich in the past, their parents would prepare a plate of salted shrimp for the Spring Festival. It's stra... ...
Sweet and sour spareribs
I had some red wine last night. I slept soundly. I woke up at 6 this morning. I'm hungry. I suddenly want to eat something sour. So I got up from bed and ran to the market to buy vegetables. Today's most regretful thing is that I didn't cut the ... ...
Drunk shrimp
As a must-have dish in Taihu Lake, many people are afraid to comment on it.. I think I've been able to accept it since the first time. It's so delicious here in southern Taihu Lake
