Chinese Food
All Recipes
Sliced noodles - oil splashed noodles
Fried noodles have always been the leading role in our family. We need to have a stew every three to five days. We feel good with noodles. We also sent out our own recipe for fried noodles. It's said that noodles are also very good. Today, I'll ... ...
Stir fried chicken liver with asparagus Rosemary
Spring is the best season for nourishing blood and liver. It is a good time for children, especially elders, to supplement nutrition and pay attention to health preservation. Crispy, tender and delicious bamboo shoots and sweet chicken liver are... ...
Home cooked fish
Home cooking. Cooking at home. Eating at home. The pursuit is original and simple. The miscellaneous fish is actually one kind. I don't know its name. There are thousands of fish in Hainan Island, right? Boil to eat one by one. How happy.
Quinoa shrimp light salad
In spring, it's a season to eat fruits freely. Squeeze juice, mix salad and make cakes. All kinds of fruits can be easily held. This quinoa shrimp light food salad is made today. It has high appearance value and full nutrition. It is very suitab... ...
Mixed black fungus with bean curd
Yuzhu is rich in protein. It's very nutritious. Auricularia auricula is a low calorie and high nutritious food material. Its gum also has the function of absorbing impurities and expelling toxins. It's made into a cold dish with some cucumber si... ...
Artemisia annua - it's a natural antibiotic. It's unknown in the field. It can protect the liver and reduce blood fat
It's a natural antibiotic. It's unknown in the field. It costs 20 to 30 kg. It can protect the liver and reduce blood fat. Modern people have three major problems - too much thinking, too good nutrition and too late to sleep. Think too much? No ... ...
Steamed shredded radish with vegetables
Henan cuisine not only has spicy soup and mutton noodles And Henan steamed food is also a delicacy. It's very delicious. Today, I'd like to share a steamed shredded radish with you. My method is very simple. I can understand it at a glance by my... ...
Colored bun
My daughter is a baozi fan. So I set foot on the road of making baozi. I will never return.
Light food: purple rice is the first pickled beef cake
This Bento is super rich. So I'll split it into two parts and tell you more about it. Focus.. 5 stars for practical side dishes.. Pickle + beef cake + rice salad
Purple rice for light food
Life pushes... Really?
Bitter chrysanthemum in cold sauce
Spring fire is vigorous. Kwai Chai has a reputation for setting fire. It's the best choice for a fast breakfast.
Braised pork ribs in sweet and sour
This is the first time I have tried this method of sweet and sour pork ribs - fried first and then fried. Fry the spareribs thoroughly with oil. It will turn into red brown or golden yellow. Then, stir fry the sweet and sour juice in sugar color... ...
Sweet and sour tenderloin
My husband gave three words of evaluation - restaurant taste
Korean kimchi
The winter has come and pickles have become an indispensable delicacy on everyone's dining table. Eating pickles in winter is not only appetizing. The fermenting bacteria in pickles can help intestinal absorption and digestion. We all know the f... ...
Beauty of life, beauty of skin changing - rose vinegar drink
Every year at the end of spring and the beginning of summer, I make myself a few cans of rose vinegar. Rose vinegar is diluted in the cup with hot water in proportion. It is sour and sweet. It has the sweet smell of rose petals. What you drink i... ...
Quick fried Kwai flower
Cauliflower is very rich in nutrients. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. It is essential for the human body. The texture of cauliflower is very delicate. F... ...
