I like to eat the vinegar cabbage made by grandma from childhood. It's sweet and sour.
Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.
The recent weather is not so hot. It's rainy several days before tomorrow. Why is the temperature so high these days? It's just like staying outside in a stove. It's really unbearable. Summer is the season for eating cold noodles. I hate to eat ... ...
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Such a summer is a good season for eating this cool food
It's always just boiled fish. Try something lighter.
Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.
Our sausage is a little bit salty this year. No one eats it when summer comes. It happens that our family likes noodles very much. So I thought of this. The result is pretty good.
Late night dining room has a classic line - the charm of late night food lies in the sense of guilt. Take ten minutes. People who can't cook can also handle this bowl of evil noodles. The noodles are salty, fresh and smooth. The eggs are fried o... ...
My husband and I love this dish very much. It saves the trouble of taking out or going to a restaurant. I learned to do it whenever I want.. The next time I take a picture of the steps, I will make it up again. This time I took a picture because... ...
No story. I just love cooking.
Carrot has the effect of clearing away heat, detoxifying, nourishing liver and brightening eyes. It is known as little ginseng. It is very suitable for the elderly and children to eat. It can improve the protection of vision. In addition, carrot... ...
Sichuan cold noodles. Bashi drips very much.