Chinese Food
All Recipes
Spicy pig's feet
This spicy stewed pig's hoof is Shuner's favorite dish. No appetite? It doesn't exist at all. If you don't want to eat, eat pig's hoof. Can I still replenish collagen? Ha ha ha ha. Q plays to the taste. It doesn't stop at all.
Stir fried sausage with green pepper
The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...
Sakura Sushi
Spring is a season of blossom. It's also a season of cherry blossom. I remember that I went to a university with my sweet baby to see the pink cherry blossom one month ago. We were intoxicated by the brilliant cherry blossom. Cherry blossom seas... ...
Mixed fungus with Cordyceps
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phosp... ...
Cold mixed western blue fungus
It's getting closer and closer to summer. Naturally, the desire to lose weight is becoming more and more urgent. Lose weight. Need the right diet effect will be obvious. Below, we recommend a quick dish Kwai broccoli for eating during weight los... ...
Crayfish with mashed garlic. It's so delicious that you can't let it go
Crawfish season is coming. Everyone starts to make crawfish. Garlic is more suitable for children and the elderly.
[Qihua noodles] noodles with eggs. Shaanxi people can make flowers.
How delicious a bowl of noodles is? It depends on the noodles, the bottom of the soup and the shabby way. Western Shaanxi people are not ambiguous in eating noodles. From the flag flower noodles produced in Wugong County, we can feel the choice ... ...
Drunk shrimp
My mother is the best at cold sauce, vinegar, drunkenness and so on.. This drunken shrimp is one of my favorite. Ha ha ha ha ha ha ha. After this season, I have to wait for the next season..
Chicken breast salad
It's suitable for fitness people. It can reduce fat and increase muscle. Chicken itself belongs to low-fat food. It's nutritious and healthy with vegetable salad.
Sweet and sour spareribs
Sweet and vinegar is a kind of taste. When making it, you need to master the proportion of seasoning. There is a pithy formula for the blending proportion of classic sweet and sour taste - one, two, three, four. Specifically speaking, one is coo... ...
Portunus scallion
What a fat crab. It's full of crab roe and crab paste. The meat is delicious and nutritious. It contains a lot of protein, fat, calcium, phosphorus, iron, vitamins and other substances. Every 500g of Portunus swimming crab contains 49.6g of prot... ...
Home style preserved egg in cold sauce
It's getting hotter and hotter. I always feel like I don't have a good appetite. You can try cold preserved eggs. Change your appetite. This dish will be ready in five minutes.
Fish flavored shredded pork
Delicious food doesn't have to be very high-end, so it's your favorite food since childhood. From persimmon pepper and carrot plate to fungus and winter bamboo shoot plate, there are different flavors. I've been very interested in delicious food... ...
Pickled pig skin with hot and sour sauce
I've been in love for a long time. Pork skin with pickled peppers has a strong desire to eat spicy food recently. So I went to the supermarket to buy a bag of pork skin and started my first creation. After making it, mix with rice. Appetizer. My... ...
Chicken with chili sauce
Recipe story - I spent seven summers in my grandmother's house when I was a child because of my parents' work. I always love the modified spicy chicken made by my grandmother. It's not particularly spicy and greasy. It's especially suitable for ... ...
