Chinese Food
All Recipes
Tomato bone tube soup
Everything grows in spring. Spring is the season of germination. It's also a good time for children to grow tall. So give children a tomato soup. It will help them grow tall.
Braised spareribs with wine
The beer duck and high-rise pork ribs are combined to make this wine flavored pork ribs. The taste is surprisingly good. -
Pork ribs with sugar and vinegar
Sweet and sour spareribs are one of the favorite dishes for children. There must be old tangerine peel in this dish. Tangerine peel is used for abdominal distention, less food, vomiting and diarrhea, cough and phlegm. Its main effect is to regul... ...
Light salad diet. Fat reduction meal
Low calorie, healthy, delicious and slimming.
Mixed black fungus with purple cabbage
It's a cold dish that I learned from my aunt. It's delicious. I plan not to eat salted vegetables in the morning. Cold dishes are healthier.
Secret pickled cucumber
It's a pickle that tastes absolutely different from other pickles. Linyi's friends should have eaten jiangma Huajia. His pickled cucumbers are really my favorite. The tomato flavored Huajia powder and the secret pickled cucumbers taste absolutel... ...
An appetizer with more iron than pig liver and red dates
Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...
Dumplings in sour soup with bamboo shoots and meat
Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...
Sweet and sour shredded radish
This dish is very simple. It can be served in 3 minutes. It's especially suitable for serving temporarily. It's crispy, tender and refreshing. It's appetizer and cheap. It's often eaten in spring. It's good for the liver and the eyes. It's also ... ...
Chicken balls in tomato sauce
Are there any babies who are losing weight recently? In the process of weight-loss, is it hard to see what you're eating, especially if you're looking forward to seeing the meat? Today, I'm going to bring you a kind of eggplant juice, which is s... ...
Sweet and sour pork with pineapple
Pineapple is on the market. Delicious pineapple is big and sweet. What to do if one can't finish eating? It's fermented the next day. There's a good dish. Pineapple sweet and sour meat. It's sour, sweet and delicious. It's a perfect solution to ... ...
Saury with sweet and sour sauce
I want to eat fish. Just buy it and make it.
Lamb tripe in cold sauce
How can I make the tripe delicious? One is stir fried. The other is mixed. Of course, there are also soups. This time, I made cold mixes. The seasoning needed is very simple. But with it, it makes the way to eat healthier. It's onion. Onion can ... ...
Lettuce in cold sauce
Lettuce tastes crispy and tender, which makes it the most common dish on the table. Today, I'd like to introduce a simple way to make lettuce cold, fresh, crisp and delicious. -
Hot and sour potato shreds
I've always had a special love for potatoes since I was a child. I remember that my grandmother always steamed potatoes, dipped them in salt and sugar, they were delicious, stewed beef, pork liver, fried potatoes, shredded potatoes, fried noodle... ...
Braised Lamb Chop
Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It ... ...
Home style fish flavored shredded pork
Fish flavored shredded pork. In addition to shredded pork, it's always the leading role. There are many other ingredients. I've eaten shredded potatoes, dried beans, cucumbers and water bamboo
Kung pao chicken
Network science. Practice while watching
Sweet and sour pork chop
Since I learned to make this dish with a nutrition teacher, the sweet and sour taste of the regular customers on the table has become both the food and the wine dish. Although the same configuration is the same, one fried and one fried, I have n... ...
