Chinese Food
All Recipes
The practice of northern lights in Lujiao Lane
Learn more about tea and baking products and dry cargo. Please pay attention to Weixin official account [rabbit running and baking school].
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw mate... ...
Yellow croaker without water or oil
Xiaomei is really good at making fish without adding a drop of water.
Pinctada
Pinctada is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss. It's especially suitable for us to go out and play. Friends' party. Afternoon tea It is also ... ...
[creative dish] watermelon Sushi
It's getting hotter and hotter. I don't want to eat. Just a piece of watermelon sushi and a cup of watermelon juice. It's delicious and appetizing.
Noodles with naked oats in cold soup
Naked oats (Y ó U) noodles are flour processed from naked oats. In Bashang area of Shanxi, Inner Mongolia and Hebei Province, they are collectively referred to as naked oats noodles food. Naked oats contain calcium, phosphorus, iron, riboflavin ... ...
Boiled kelp without oil
My friends all know that I like food. They often ask me to recommend some ingredients to them. Most of the time they are very satisfied. Once there was a problem. It's quite fun to talk about. My sister came downstairs to visit. I was cooking ke... ...
Sheep and sheep fighting against traitors
There's a traitor sent by the wolf clan in the sheep. Come and find out the traitor.
Two in the back
Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -
Sweet and sour lotus root
Lotus root is as white as jade in color, sweet and crisp in taste. It has excellent functions of clearing away heat and cooling blood, strengthening spleen and appetizing, and promoting digestion. Lotus root can be juiced and cold mixed, which i... ...
Fried cucumber rolls
Today, the old man looked in the refrigerator and saw two cucumbers. He said he wanted to eat cold cucumber. OK. Then make one. Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and... ...
Roasted oyster with garlic
This is my favorite way to eat oysters
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Home food + scrambled egg with tomato
The most classic home-made dish + scrambled eggs with tomatoes. Today, I made this dish by myself..... Fried eggs with golden dragon fish and rapeseed oil. Pour some rapeseed oil into the pot. Then pour the beaten egg liquid into the pot. Turn o... ...
Hot and sour potato shreds
The most delicious home dish is potato silk. It's sour and spicy. Potatoes can be bought at any time in four seasons. Using the unique physical pressing technology of small pressing flavor which has been passed on for a long time, the vegetable ... ...
Hot and sour lotus root slices my summer salad
It's going to be summer. There will be more cold dishes on the table. Today, I'd like to share with you a hot and sour lotus root slice. It's hot and sour, delicious, crisp and refreshing. Besides, it's quite simple ☺️
Sauerkraut
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
