Chinese Food

Braised yellow croaker

I eat this dish once a week in my family. I don't have any soup left every time. Eating it often has beautiful skin and can delay the aging. There is only one main thorn without any small thorns. It's more suitable for children to eat. I can't e... ...

Slim assorted salad

Today, I'll share the nutritious meal of girlfriends' slimming. It's for all the sisters who love beauty to make reference. In addition, in order to supplement nutrition, I will add protein powder additionally. In this way, the natural slimming ... ...

Bean curd in cold sauce

It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -

Sea grass in cold sauce

Stir fried lettuce

Home dishes like Kwai Fu love dishes. Qingchang fat reducing. Refreshing and crisp. Simple. The most important thing is to eat delicious food. -

Sweet and sour sirloin

Special preserved egg

Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...

Mother's hoof

This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...

Hot and sour potato shreds (non fried version)

I don't want to stir fry in the hot weather. I changed my way to eat shredded potatoes. Friends who love Kwai silk can also take a look at it. Oh, it's very simple and quick, and the taste is excellent at the same time.

Crucian carp with agastache

Fine breakfast - iced grass salmon salad with black coffee

Make a breakfast queen every day. Yesterday, Dad had his birthday. He spent two hours preparing nine dishes of pork ribs with sweet and sour sauce, braised pork, spicy crawfish, boiled shrimp clam, steamed turbot, boiled prawns, braised pig's fe... ...

Sweet and sour pinfish

Spring is warm and flowers are blooming. Have you gone out for a walk? It's been a long day. I want to be better to myself. Today's satisfaction -- sweet and sour pine fish, my love. It must be recommended. Foodies. Forget about the picture, you... ...

Braised shrimps

Sweet and sour prawns with pineapple

I loved pineapple sweet and sour pork very much when I was a child. When I grew up, I made a pineapple sweet and Sour Shrimp for my mother. Thank you. -

Mixed broad bean with ear root

It's also called Houttuynia cordata. It's also called lateral ear root in Yungui Sichuan area. It's very dark food for many people. A lot of food left yunguichuan. I can't stand the smell of broken ears. I don't understand how people like to eat... ...

Solar eclipse record | stir fried mushroom with cold sauce

Just after summer, I can't wait to eat cold dishes. I made a cold dish and tore the mushrooms with my hands. It took only a few minutes without any effort. Bad appetite in summer. Cold dishes can be used as snacks as well as vegetables. It's sui... ...

Fish flavored shredded pork

Fish flavored shredded pork is a classic traditional dish. The dishes have the smell of fish, but the taste does not come from fish. I like this dish very much. I've tasted all kinds of flavors and versions. What I like most is the taste that my... ...

Pickled cucumber with coir raincoat

Fried razor clam with XO Sauce

Cordyceps and chrysanthemum in cold sauce

The beginning of summer means the season of cold dishes to me.