Chinese Food

Mixed ear root

Simple and quick vinegar Kwai kelp.

I know that this dish is in the circle of friends. My friends sell it. I'm sorry to ask my friends for the recipe. After all, they do business. After two or three years When I saw this dish again, I was fascinated. I looked everywhere for ways t... ...

My creative way of eating mustard with Tremella

I especially like to eat mustard. Mustard fans, mustard cucumber, mustard spinach Today, I'd like to share a fresh way of eating. Mustard Tremella. Mustard cold mix Tremella taste crisp and fresh. Summer is coming. Try this dish

Pickled pepper and radish

The pickled peppers and radish sticks are made at home. The taste is sour, sweet and spicy. -

Mixed shredded chicken with mushroom

When the sauce is poured, it's a cold dish. Dip it in water. It's the soul pillar of the small barbecue. Sprinkle a handful of Flammulina velutipes. Tear up the chicken breast. Then, like Huo Yuanjia, Huo's chicken silk comes out with strong Qi.... ...

Fried kidney flower with yam

Kidney flower is a kind of pork waist vegetable. It contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of nourishing kidney and regulating qi. -

Braised eggplant with garlic and spicy oyster

[3306] it's a story that I don't know what to say and throw vegetable dishes to calm down 2019.4.24

Cold mixed vegetables

Stir fried bean sprouts with soy sauce

Grandma's Secret pig's hoof

Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home

Healthy rice with five grains and vegetables

This dish combines the Korean bibimbap that everyone likes. Rice is replaced by grains. Vegetables are all boiled in water. Finally, mix in the secret low calorie sauce. You can have both delicious and healthy food.

Cold noodles with shredded chicken

Summer is coming. Chicken noodles appear frequently on my desk. Everyone likes it. With a bowl of green bean porridge. Wow. The child has no appetite. Mom doesn't worry about eating any more. ha-ha. You can watch my video notes. The production p... ...

[home cooking] boiled kidney bean (stewed kidney bean)

I always like boiled kidney beans, but I can't do it well every time. Practice makes perfect

Creative dish - cowpea lollipop

Cowpeas have a special taste. How can children fall in love with them? Make them look like lollipops. Children have no resistance.

[fried noodles] delicious until cracked

It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm

Cold mixed cloud silk

Fuzhou litchi meat

Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...

Preserved egg in cold sauce

In the recent summer, I can't help my greedy desire. But I'm in the fat reduction period. Today, I've made a cold preserved egg that I'll order every time I go to barbecue. It's refreshing, not greasy, but also appetizing. Let's move quickly.

Steamed yellow croaker

Steamed fish must have good quality of fish to taste delicious. It's really not easy to meet good fish. This dish is Sanwu fish in Sandu port, Ningde, Fujian Province, the hometown of yellow croaker. It has no scales, gills and viscera. Save a l... ...

Red date Qifeng cake - 8 inches

Once upon a time, jujube cake became the standard match in the streets. When I met it, I always wanted to buy some to taste. Since entering the baking pit, I seldom buy jujube cake outside. It's better to make it at home without baking powder. M... ...