Chinese Food
All Recipes
Pinctada
The soft sponge cake embryo of the small shell of the meat pine is ready to be mixed with the rich salad sauce to meet your taste buds. The crispy meat pine with seaweed, one bite, one crispness, three layers of taste, one box / four crispness o... ...
Braised sea bass
Perch can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a very good tonic effect on people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, post... ...
Preserved egg with spinach and garlic
Is the cold dish with garlic flavor the eternal classic? -
Hot and sour kelp silk
It's necessary to have cold dishes in summer. I haven't practiced for a long time. Today I practice. The taste is still the same as before. Don't forget the delicious ones.
Whole wheat vegetarian hamburger
Eat vegetarian occasionally. Vegetarianism is not only good for personal health, but also good for environmental protection of the earth. You can also experience the unique flavor of low calorie and no burden. The whole wheat vegetarian hamburge... ...
Black Forest Cake
My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...
Fuzhou litchi meat
It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it i... ...
Tasty Okra
It's a simple meal. It won't take 10 minutes Let's see what we do-
Fruit vinegar
It's a woman's nature to love beauty, which drives the business of beauty salons and yoga studios. There are also various beauty products, such as bird's nest drinks and collagen drinks, which can make female friends do maintenance anytime and a... ...
Eggplant in cold sauce
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
Pork in pot
This dish. My wife's family likes it. That's why I learned it. It's really delicious. ha-ha.
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Stewed Bacon
Time makes delicious. First of all, you have to choose good ribs and pork butt. Then prepare small bamboo shoots, dried mushrooms, green shoots, corn, kelp, pure sweet potato noodles, etc. With ginger, onion, jujube, medlar, a little vinegar and... ...
Simple Xinjiang food
Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laboriou... ...
