Chinese Food

Sweet and sour pork fillet

There's a TV show. When the woman loses the man, she begins to like sweetness. It's because of her bitterness. It doesn't help to eat any more sugar at last. Maybe everyone has such a complex in mind. Especially when I'm in a bad mood, I want to... ...

Shredded chicken in cold sauce

Are you fat recently? I've been asked recently that I can only return an embarrassed and polite smile. It may be that it's too hot recently. There are so many masturbations, so I'm honest to eat fat reduction meal at home today. The deluxe cold ... ...

Mushroom in cold sauce

It's summer. My appetite is always bad. I'll have a hot and sour cold dish. Everything's settled. And the children like it very much.

Mixed kelp silk

Kwai Ju

Kuju, also known as Kucai, has a slightly bitter taste and green color. It can be fried or cold mixed. It's a good food for clearing heat and eliminating fire. Because its taste is sweet and slightly bitter, and has the effect of clearing away h... ...

Sweet and sour lotus

It's summer. There are more opportunities for cold dishes. Among them, cold lotus is a home-made dish, which is also indispensable in the menu of all major restaurants. In the south, lotus root is called lotus root. In the north, lotus root is c... ...

Meat floss rice balls

Thanks for your hospitality. I'm crazy about rice balls.

Cold noodles with shredded chicken

[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it.

Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...

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There is a very famous dish in Shandong cuisine. It's called Sai crab. It used to be a dish that was thought to be very difficult to make. Later, I found out that it was very simple. Mother's day. Eat with your mother. Make some dishes for the o... ...

Fresh corn shoots mixed with beancurd

Light fat reducing corn shoots and Kwai bamboo. -

Sweet and sour spareribs

I haven't made sweet and sour spareribs for a long time. Today, I will make them during the festival.

Crispy and refreshing, not fat, promoting digestion and preventing constipation

The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...

Nourishing oxtail soup

Mother's Day is coming. Stew a bowl of steaming oxtail soup. Let the warm happiness around mother's side. Cow's tail is rich in zinc and calcium. Drinking cow's tail soup can achieve the effect of supplementing zinc and calcium, strengthen the b... ...

Sushi

The child said he wanted to eat sushi. He said for several days. Today, he finally prepared all the materials. He is going to make sushi rolls and flagship sushi.

Hot and sour potato shreds national stir fry

Sour and spicy potato shreds should be the most national stir fried dish. They are as good as tomatoes and scrambled eggs. Almost no one doesn't like this dish, but many children will say it's not hard to eat, but it's just that they can't stir ... ...

Lettuce in cold sauce

Lettuce is tender and can be eaten raw or stir fried. The effect of lettuce 1. Diuresis and milk secretion. It has a certain therapeutic effect on the patients with hypertension, edema and heart; 2. It has the function of regulating nervous syst... ...

Spicy, sour and sweet scallops

[3325] it's a story of four or five steps of contrast between light and dark when I wake up in the pot before I go to bed Wu Wu is hungry today may 13, 2019

Braised yellow croaker in soy sauce

Today's braised yellow croaker with sauce is a common family practice in the coastal area of Jiaodong. It's simple and crude. It tastes delicious. The fish tastes delicious. It's delicate. It's easy to eat. The child likes it very much. Every ti... ...

Pork in pot

Guobaorou is a famous northeast dish. Generally speaking, dishes pay attention to color, fragrance, taste and style. But this dish also needs to add a sound , that is, when chewing, it should make a sound similar to that when eating bracts. This... ...