It's the most pineapple in my hometown. It's a good day to eat it in June and July every year.
Mr. Tian finally got himself tossed and turned ill (also. I didn't feel well that day when he didn't eat strawberries at all). Stomach cold? What kind of stomach are you? I got a few shots in the hospital ~ ~ I got up to cook porridge in the mor... ...
Canned beans. Either cold or dry. I always think it's still beany. Today, I changed my method. It's not only to remove the beany taste, but also to eat super.
After I moved to a new house, I suddenly felt that I had a good life. Every day, I get up on time to cook. It's also very energetic. The environment is good and the mood is better. I learn from my mother. I'm understanding. But I know that no ma... ...
I haven't eaten anethole before this year. I fell in love with it as soon as I ate it. It smells like a strong smell of anethole. It doesn't taste so strong. It has a light fragrance. It's very refreshing when cold mixed.
Green plum is sweet, big fruit, thin skin, glossy, thick meat, small kernel, crisp and fine quality, juicy, high acidity, rich in a variety of amino acids needed by human body. It has a sweet flavor in acid, especially because it is rich in frui... ...
The secret of bitter chrysanthemum is to mix it with pepper oil.
Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband... ...
It's hard to do it for the first time
Done many times. Zero failure.
Everyone should be very familiar with this dish. There's no need to introduce it.
Delicious and healthy [sour cream cake without oil] as the first father's Day gift to Dad, it's really reassuring and can make Dad eat happily. It's just like sending healthy and delicious food and sending sweetness. There's more than one stroke... ...
I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long ... ...
I don't know when it will clear up in rainy days for more than a week. This is the season of Maodou. So it's good to make some spicy Maodou as snacks or food in this hot summer.
A few days ago, my good friend had a birthday. I made such a cake. It was quite successful for the first time... My friend is also very satisfied with the power failure of the ~ (PS) intermediate camera, so I didn't take a complete step map. Sor... ...
Fresh cold dishes full of love