Chinese Food
All Recipes
Shredded potato in cold sauce
Now is the time for fresh potatoes to sell Kwai. Most of them are fried or stewed in winter. They are much more cold in summer. This is an entry grade fast food. -
Mixed vegetables with low calorie salad juice
In the hot summer, I don't want to cook. I have no appetite. Universal low calorie salad juice to save your appetite. Vegetables and fruits are the main sources of vitamins and minerals. They are also the main sources of dietary fiber and health... ...
Sauteed vegetables in cold sauce
It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.
Peach cake roll in summer
A kind of ︎ the summer without peaches and watermelons is incomplete. The food blogger without cake roll is unqualified. Hahaha, so today I will give you a small fresh cake roll in summer ~ A kind of I know you don't like high calories, so I've... ...
Fat beef in sour soup
When it comes to sour soup, fat cattle saliva flows out unconsciously. Every time you go to a restaurant, you have to order it. Although you are sweating, you can't help but deliver it to your mouth. At last, you can't let go of soup and rice. N... ...
Tofu with preserved egg
Work hard to be a dog. Go home and eat clean and delicious meals. But wash and brush. in summer, you will suffer from the greasy and greasy pains. Many people will simply take out. Actually, cooking at home can also be done quickly. For example,... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic dish in Sichuan cuisine. Although it is only composed of several simple combinations - shredded pork, shredded carrot and black fungus, it has meat and vegetables. Without fish, it can taste the fish flav... ...
Mixed agaric
I only want cold dishes in summer.
Braised prawns
Home cooked dishes
Braised eggplant
Eggplant is one of the most common vegetables. Especially in summer, it's the peak season of eggplant. All kinds of eggplant are on the market. The key is that it's not expensive to eat. How to make eggplant is delicious. I have made many dishes... ...
Desweetened fancy Sushi
Since my father got diabetes, at the doctor's suggestion, he began to control the intake of starch, eat less or no rice, and eat more coarse food. He even dared not eat the Porphyra rice he usually liked. But the taste of coarse food is not good... ...
Sweet and sour spareribs
My sweet and sour pork ribs are the most beautiful
Braised eggplant
When it comes to home-made dishes that are not greasy, how can we have less braised eggplant. Not to mention going out for dinner or at home. Braised eggplant is one of the dishes we ordered. -
Sweet and sour spareribs
I bought marinated ribs and ginger slices for 30 minutes.
Mom's private dish hot and sour squid roll
I love this spicy squid roll made by my mother since I was young. I always miss the taste in my memory. In fact, filial piety is not about how much money. It's not about how many good things to buy for parents. It's about how much time to go hom... ...
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Garlic without bone claw
If you are too busy for a long time, you will forget the feeling of leisure. But in my memory, the comfortable scene should be the taste of chicken feet.
Shredded eggplant with green pepper
Today's harvest in my small vegetable garden is two eggplants and two green peppers. The green peppers and eggplants made by salting are very delicious. I'd like to introduce them to my bean friends. I hope you can enjoy them.
