In fact, this marinade is the leftover sauce of smoked fish. The chicken wings made from this marinade are very similar to those made in a barbecue shop. The family strongly requests to buy chicken wings again and bring back the marinade. Marina... ...
My favorite way to put all the sauce in the oven And it's absolutely delicious.
This formula is suitable for one portion of 28 × 28 baking tray
I was going to make sweet and sour pork ribs, but I don't know why. After step by step, the finished product looks like braised pork ribs. When I send it to the group to watch. Someone said directly, wow. Braised pork ribs. My favorite. OK. I've... ...
Home fried crispy and refreshing, especially suitable for fat reducing period -
Fish flavored shredded pork is my favorite home dish. It's very delicious with rice. Prepare the dishes and seasoning juice. You can fry a plate of fish flavored shredded pork in 5 minutes at home. It's better than the restaurant. There's no soup left.
Mix and match
I'm afraid that the recipe is too simple and homely, and each family has different ways of doing it. It doesn't make much sense. But in the end, I decided to put it out. Because I really like this dish, so I think it should be shared. Even if yo... ...
Of course, cold food is indispensable in summer. This chicken claw with Thai flavor Q plays. It's sweet and sour. It's simple and delicious. The finished products are better than those sold outside. Come and try it, too
This is a kind of pound cake made by egg splitting. It's different from the solid taste of ordinary pound cake. It tastes fresh and moist. It won't feel too sweet and greasy. In order to enhance the taste and flavor, I also added integrated nuts... ...
The most delicious fish flavored shredded meat in my memory is fried by the cook in the small fry Department of junior high school. At that time, when the exam is done, or who has a birthday in the dormitory, we'll go to the stir fry department ... ...
My little friend likes history best. He can enjoy it whether it's official history or unofficial history. Some time ago, I didn't know how to think about it. I also checked the ancient poets related to food. Su Dongpo is the most familiar. I did... ...
Today, I would like to share with you a way to make kung pao chicken at home, which is bright red, tender, greasy, sweet and sour, and delicious. -
When it's hot and you have no appetite, try this sour and appetizing cold asparagus. It's very easy. 5 minutes. It's fragrant and spicy. One dish at a time. It's super delicious. -