Sweet and sour zucchini, a delicious home dish. -
Today, I fell the first snow in the city of Nanjing in 2020. Although the weather is very cold, the arrival of the first snow makes me feel that this is what Nanjing should look like in winter. There are more than ten days to celebrate the new y... ...
Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach... ...
Make this dish in the new year. It's delicious~
The famous Tianjin dish is a big carp with its head raised and tail wagged.
It's nice to keep hairy crabs. Boil a pot of balding butter to mix noodles. Bibimbap is so dull
On the first day of the lunar new year, the whole family would get up early and eat a bowl of dumplings in sour soup. When they were young, they always wanted to go out to pick up the cannons and pay New Year's Eve. They didn't like to eat dumpl... ...
Rice is an ordinary food. We must eat it every day. Southern foodies can't live without rice for three meals a day. Today, I'll share a small dessert made of rice. It's simple. No need of oven.
Every time I don't want to eat, I think of this sour and spicy potato silk. I have three bowls of potato silk for a meal. The potato silk is clean.
It's almost half a year since I went abroad. I haven't drunk any soup. The simplest soup I can think of is laver and egg soup. It's made by the flavor I remember. It's really similar to my mother's.
Today, my little cotton padded jacket is back from holiday. So I think of her favorite dish picture 1 - finished picture 2 - prepare a slice of Longley fish picture 3 - cut carrot. Cut onion and ginger. Prepare the juice picture 4 mixed with sug... ...
Super convenient and simple. Super delicious. Refreshing and appetizing.
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...