Chinese Food
All Recipes
Braised hairtail in brown sauce
Braised hairtail is a home cooked dish with simple nutrition and delicious taste. Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. There are also rich magnesi... ...
Big dish orange shrimp
In Chinese tradition, celebrating the Spring Festival is the biggest thing of the year. And the new year's Eve meal is the most important thing. It carries the joy of reunion and the warmth of reunion. Eating a lot of delicious food is the neces... ...
Hot and sour chicken feet
Magic food and wine. -
Minnan snacks - Oyster noodle line
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
Stewed shrimps
Today I would like to share with you the practice of stewing shrimps.
Radish, tofu, crucian carp soup
[4207] it's a story of cooking the head and tail bone first and keeping it for tomorrow It seems that the children upstairs are having a winter holiday. They have been running around the house since yesterday... Busy celebrating? January 15, 2020
Sour and sweet is my sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Pork in pot
I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
Golden color, sour and sweet taste, the best in Chinese New Year's Eve meal
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Pot and baorou are widely spread. They are also popula... ...
Kwai Tai sour soup dumpling wonton
Yesterday, I left some stuffing and dumpling skin of shepherd's purse, egg and shrimp skin for steamed dumplings. This morning, I just made a bowl of wonton with big filling of sour soup for my family. It's delicious to explode. I eat a bowl of ... ...
Chinese New Year's day must be spicy (sweet and sour mustard head)
It's a small dish we must eat for the new year. Sprinkle with sugar to relieve greasy and refreshing. No matter how much meat you eat, you won't worry
Chocolate flavored condensed milk Cupcake
Simple and portable paper cupcakes with good looks. Add in yingma's chocolate flavored condensed milk, strong chocolate milk flavor and soft cake body. How can we miss it? Let's start quickly.
Sweet and sour spareribs
Delicious sweet and sour spareribs. A common dish on the table. It can also be very troublesome. It can also be very simple. For example, what I made today is relatively simple. It's not fried. It's not fried. It's easy to make. It's not time-co... ...
Braised prawns
A big dish every day. It's a must for Spring Festival. Braised prawns. Delicious even want to eat the shells.
