All Recipes

Fried pork in pot

Be flexible. Pay attention to the safety of oil. Be careful of splashing.

7 Steps

Eight inch Qifeng cake

When it comes to Qifeng, it took more than ten failures to study countless formulas before we could figure out the details that we need to pay attention to, so that we can solve them to avoid being mad.

5 Steps

It's 100 times better than Malatang

I really didn't expect that the homemade spicy sauce is so delicious. It's 100 times better than the spicy hot sauce. It can't stop after one mouthful. The full sesame flavor can't stop at all. It's also very simple. You can try what you want.

10 Steps

Biting spring in spring today: Pencil spring roll and traditional spring roll

The custom of biting spring and eating spring rolls originated in Tang Dynasty, also known as biting spring . Because in spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them. The anci... ...

14 Steps

8-inch Qifeng cake

I like the delicate and fluffy taste of Qifeng. It's refreshing, not greasy and delicious.

11 Steps

Mutton soup

It was going to be spicy and stir fried sheep's face. As a result, it suddenly cooled down in the north. It's so cold. Change the mutton soup to ha ha's recipe, which contains the secret of turning the mutton soup into milk white.

6 Steps

Braised yellow croaker

For the first time, I have referred to the plan of three people. Although the fish is boiled, it doesn't sell well, but it tastes good. The most important thing is that it's not fishy at all.

11 Steps

Warm heart wonton

Don't waste the meat stuffing left over from making steamed buns or dumplings -- it's just a warm little wonton

6 Steps