Chinese Food
All Recipes
Fried mustard noodles with scissors
As a southerner, I admire myself for being a greasy noodle in the north. Ha ha
Stir fried shredded lettuce
Lettuce has a high potassium content. Eat some lettuce properly. It's good for cardiovascular and cerebrovascular diseases. It's also diuretic. It's helpful for digestion. Friends who lose weight can also eat it. It's also good for low-fat taste.
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Braised eggplant
There is no meat in this braised eggplant, but make sure that the disc is on as soon as it is served.
Lemon boneless chicken feet
Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.
Homemade pickle
Instant kimchi. You can eat it in the refrigerator for one night. You can try to make it. I will write the specific dosage in the steps. You can also adjust it according to your own taste.
Roasted chicken wings with honey
Honey roasted chicken wings always make people can't stop eating. In fact, such delicious chicken wings are very simple to make. They are easy to use. The success rate is 100%. Come and try. -
Shaanxi saozi
The people in the west can't cook their own meat. They can't eat the meat. They made a beautiful face before making a stir. This year, they finally got the secret recipe. Let's share with you how to make this essence.
Lotus root slices with Frankincense
After eating, it can invigorate the spleen and appetizer, benefit the blood and heart, promote the body fluid and quench thirst.
Kung pao chicken
I used to eat out a lot. You often order kung pao chicken. But the taste is not my favorite. It's either sour or sweet. After many attempts, this one never fails. It's also very popular.
Spinach fern root powder
Fern root has the functions of smoothing intestines and relieving constipation, clearing away heat and detoxification, reducing blood pressure and fat, activating meridians and collaterals, reducing Qi and phlegm, helping sleep, etc. It has the ... ...
Pork in pot
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
Hot and sour potato shreds
Hot and sour potato silk is a home-made dish. The taste of hot and sour crispy is popular. Its cooking method is very simple. But it's not easy to make a dish of qualified potato shreds. How to make potato shreds cooked and crispy, spicy and delicious?
