Chinese Food

Braised large yellow croaker

It's hard to have time to cook for my family in a busy year. The children like my fish.

Fried prawns with mushrooms

You can make it without the oven. - light cheesecake

I ate the semi cooked cheese in the cake shop last time. I can't forget it. I wanted to try it myself for a long time. ☺️ This recipe doesn't need an oven. It's fried in a pan. Three four inch cake molds can be made. The key is no oil, no cheese... ...

Pickled radish is crisp and appetizing

It's a magic tool to relieve boredom in Spring Festival. I love eating. The record is for convenience only.

Braised prawns in oil

Qinghai local hot pot

When I was a kid, I liked to eat the local hot pot made by my father. There were all kinds of favorite dishes in it (̴ψ◡̴́). After eating, I used a spoon to put the soup into the rice. That's called a fragrance A kind of (՞ټ՞) A kind of After I ... ...

Fish flavored shredded pork

Braised pork with rice

Seriously affected by the national epidemic. We have been banned. I can't eat in the restaurant. I want to eat the taste of braised pork. So I tried to make it myself. As a result, I received my mother's praise. I dare not taste it myself. She s... ...

Mixed egg with chrysanthemum

The simplest way to mix bitter chrysanthemum with preserved egg is simple. The ingredients are simple. The way is also very simple. But the taste is very good. The fire is clear and refreshing. It's sweet and sour. The bitter chrysanthemum taste... ...

Braised hairtail in brown sauce

Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method i... ...

Hot and sour potato shreds

Shredded potato is the most common dish. Shredded potato with green pepper, shredded potato with hot and sour sauce, stir fried shredded potato This dish is basically available in the whole country, North and south, at home and in all kinds of r... ...

Sour broccoli

Fish flavored shredded pork

I just bought instant shredded bamboo shoots. Then ~

The taste of childhood. Northeast authentic pot meat

When I was a child, I loved eating pot meat. I think pot meat can only be eaten in Heilongjiang Province. It must be a kind of bite. The skin is crispy, the meat is soft and tender, and the taste of vinegar is choking. It's moderate in sour and ... ...

Pickled garlic

I eat at home. Do I feel bored? A delicious dish ~ the essence of this dish is knead. First, knead the spicy smell of garlic moss. Adjust according to your own taste. The simplest is the most beautiful. Life is easy

Home style cold skin

Sour, spicy and appetizing cold skin. When you are greedy, you can have a bowl. You will feel better.

Bad appetite. Sweet and sour ribs

The appetite is not very good these days. The tongue coating is a little heavy. The mouth is sour. I always feel my tongue is numb. It's a little bitter to eat anything. Is it related to tooth extraction? Irregular work and rest? (always pay att... ...

Pickle

I love to eat the pickled noodles with pickled vegetables in the same old jar. Although it's not as delicious as expected, I can also make pickles by my own usual methods, such as dehydration without drying. I'm not sure how to make pickles for ... ...

Pickled crispy radish

I want to eat my mother's Pickled radish for several days. I'll try it myself.

Sweet and sour pork ribs are not made of sugar. Don't worry about becoming bitter