Chinese Food
All Recipes
It's like eating air desserts. - shufley
It's said that many stories related to shuflei are about love. Qi Feng has done it countless times. The first time she tried to make shuflei, she used the filling feeling of protein to make the taste of nothingness. It was crispy on the outside ... ...
Famous dish in Wenzhou - crab
Wenzhou people love crabs
Shanghai kung pao chicken
Kung pao chicken is the favorite of monkey dad. Especially kung pao chicken of a foreign exchange. Every time I go to it, I have to order it. It's very special. I don't eat out. I don't take it out. I can only make it myself. Refer to the video ... ...
Fried small yellow croaker
Dry fried small yellow croaker. It tastes crisp outside and tender inside. The little fish is full of sinews. A dish suitable for drinking.
Baby egg yolk sesame finger biscuit
There is Mengbao at home. I always want to make delicious food for her. Snacks for finger grasping and fine movements. It's healthier without sugar and oil. The baby is having a good time. Mom looks relieved. It will melt in the mouth. It's crispy.
Crispy chicken feet with pickled peppers
During the fight against the epidemic, we ordinary people can't help us. We have to go out less and stay at home. Don't make trouble. We hope to defeat the epidemic as soon as possible. We hope everyone is safe and healthy. Come on, Wuhan. Go Ch... ...
Baked cold noodles (noodles)
It's made directly from cold noodles. The key is to cover the whole noodles with eggs. The noodles exposed outside the eggs will be hard.
Guangdong version of sauerkraut. Fragrant, smooth and spicy
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Qifeng cake
I think Qifeng cake is better than sponge cake. My method of making Qifeng has a higher success rate.
Fish flavored shredded pork
Mom's favorite fish flavored shredded pork
