The cake made with this formula is fragrant, soft, delicious and elastic. It's delicious.
Shanghai Spring roll is made of cabbage. The filling is soft, waxy and glutinous. It's crispy outside. It's delicious with vinegar. It's really nutritious and delicious. Old Shanghai's favorite. It's convenient to do it by yourself.
This year's pork is very expensive. When I turned over the refrigerator, I found the pork. It's the tenderloin. I have to eat the pork as if it's tall.
Crab is a traditional specialty. It tastes smooth, tender, nutritious and tastes like crab meat. It's suitable for all ages.
I like the taste of sweet and vinegar very much. I also like fish very much. Today, my mother bought some frozen small yellow croaker. It's not fresh fish. I made a small yellow croaker with sweet and vinegar.
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Sweet and sour pork ribs are sweet and sour. The color is red and bright. They have an appetite. Adults and children like them. There are many ways to make sweet and sour spareribs. My style is simple and quick. The family version is not as fast... ...
When making cakes, it's hard and happy. But when you see the children eat the cakes they make, you feel a full sense of happiness.
The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
During the Spring Festival, most of them are meat dishes. I want to eat some fresh vegetables to remove the greasiness.
Stewed yellow croaker with sauce is a kind of home-made dish. The production process is stewed with sauce. The production is simple. The main materials are yellow croaker and soy sauce. The color is sauce red. The fish meat is soft and tender. T... ...