Chinese Food
All Recipes
Qianlong cabbage sweet and sour
The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too th... ...
Three delicacies with less oil
I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.
Sweet potato with garlic
Potatoes only like to rake potatoes, which can be used at home to make a big pot, which can save money and enjoy the fun.
Sauteed intestines
The ham intestines I bought are cut to eat. I'm tired of eating them. I'm not tired of cooking. Summer is coming. I'll have a cold beer. That's wonderful.
Sweet and sour sweet sweet and sour sirloin
In the past, sweet and sour pork tenderloin was only eaten when eating out. It never appeared on the table at home. During the epidemic, it was forbidden to go in and out. In order not to go out and store vegetables, I sold a lot of pork tenderl... ...
Braised eggplant
The next meal is eggplant
Sweet and sour pork ribs
Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...
Boiled eggs do not crack. A good way to peel
The eggs I cooked used to crack. The egg white is coming out. The boiled eggs are all egg flower soup. Later my mother-in-law taught me a few tricks. The boiled eggs not only did not crack, but also were very good at peeling.
Braised crucian
The meat of crucian carp is tender, but there are many thorns. When you eat it, you must eat it carefully.
One minute teaches you sweet and sour ribs
Come on. Count 1234 minutes with me and teach you sweet and sour ribs
Qifeng cake King's Version (6 inches)
Tiktok: look at friends circle. Too many vibrant delicacy. Various artifact. I plan to open business in three years without cake.
Making ancient cake with low gluten flour
I didn't take a picture this time. I took a video. I took a screenshot. I will watch it. I didn't buy low gluten flour. I processed it with ordinary flour at home. There is no difference in the finished product. I put low gluten flour in the fir... ...
