Chinese Food
All Recipes
Mixed goose gizzards with chicory
It's a delicious Goose Gizzard. It's necessary for eating. It's easy to operate. You can try it.
Braised eggplant
Delicious to explode
Stewed tofu with carp
It's the first time to eat fish after the outbreak. Don't mention it.
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Babao spinach
During the epidemic, there is no Babao. We can only use local materials.
Tasty appetizer
Children's vegetable is a good dish in Sichuan. It can be cold mixed or boiled with clear water. It can also be used to make mustard, pickle, etc Today's practice is much better than putting it in the jar directly. It can't stop
Cold noodles with shredded chicken
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
Braised prawns
Two years later, I went back to bean and fruit food. When I was a national chef, I picked up my cooking skills again and made simple dishes. Make the kitchen Xiaobai easy to make the national banquet dishes
No shrinking soft cupcakes
Record it for your own convenience. The taste is very good. The brand is cute
Pork ribs and kelp soup
Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphoru... ...
Hot and sour potato slices of bird's nest
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
Fish flavored shredded pork
Because there are children in my family, I don't make this dish very spicy. It tastes sour and sweet.
