Chinese Food
All Recipes
Grandma sweet and sour ribs
My daughter especially likes the sweet and sour pork ribs cooked by my grandmother. When she hears about them, she looks very happy. Every time I get a mouthful of sauce, I suck my fingers and ask if there is anything else tomorrow?
Pickled radish
Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.
Protein Shufu Lei
There's an egg cloud in the oven
Braised tongue fish
My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.
Fried minced meat with bean
During the period of fighting against the epidemic, stay indoors and stay at home. Come on, Wuhan. Go China. May everyone be safe and healthy. I didn't go out on the 19th day today. Continue to make recipes. A bag of my friend's own beans was se... ...
Sweet and sour spareribs
Sweet and sour pork chop is a classic dish in Shanghai
Jianpi yam and carrot keel soup
The epidemic is still spreading. My aunt didn't let her come back to work after the year. I'm really tired of taking care of all the housework at home. Of course, I feel my cooking skills have improved during the three meals a day. My family has... ...
Strawberry Yogurt Cheese Mousse Cake
Today is Valentine's day. It's also the most special Valentine's day. Because of the epidemic. The house can't go out. But even at home, there is a sense of ritual. Strawberry, yoghurt, cheese and mousse cake. High beauty, sweet honey. It can be... ...
6-inch Cranberry cake
Guzao cake fell in love with it when it was made for the first time. It tastes wetter and softer than Qifeng cake. My baby likes it so much. Call it soft, soft, soft, soft, so it's easy to find it in the future. Upload a recipe. If you can't fin... ...
Refuse failure Western Shaanxi people teach you to steam cold skin and mix juice
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
Zero failure sweet and sour pork tenderloin. It's appetizing
My son loves this one very much. I'll pass it on when I'm free at home this year.
Strawberry cake
These days, I'm suffocating at home every day. Sheng Sheng forces every kitchen kid to be a chef. I can't get all kinds of delicious food out of the door. The kids are going to be greedy. They have to do it by themselves. Fortunately, the taste ... ...
