Chinese Food
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Kung pao chicken
Delicious is delicious. It's just a little rice.
Shredded potato, ham and egg cake
Here's a way to eat potatoes in one pot and two dishes. A big potato turns into two dishes. It's time-saving and delicious.
Cucumber in sauce Kwai
The indispensable salad in summer
Fish and knife
Pen you sent five swordfish. It's said that the protein is very high, so he thought about making two flavors.
Qifeng cake
Powder 100, oil, milk 75, sugar 70, egg 5, vinegar 10, oil powder mixed first, then milk and egg
Kung pao chicken (simple and delicious)
My son said that he would eat kung pao chicken, so he made it with the ingredients at home. It's delicious.
Shredded lettuce in cold sauce
Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.
Crispy sweet and sour ribs
My husband likes sweet and sour pork ribs best. But the price of pork has risen sharply since last year. The price of pork ribs is even higher. So in the past six months, our sweet and sour pork ribs have not been eaten as frequently as before. ... ...
5 minutes, quick and refreshing. Cold beet. But diabetics need to pay attention to Kwai.
I've seen beets before. But I don't know how to eat them. Once I went to a Polish restaurant for dinner. One of the dishes used beets. It was delicious. So I went to the supermarket and bought two to try. Now beet is a necessary ingredient in th... ...
Stir fried amaranth with bean curd and peanut / tonifying blood and calcium / over 2.5 bottles of pure milk
[origin] don't like to drink milk and worry about the lack of calcium intake? By the way, shrimp skin doesn't like ha ha. Eat some eggshells. Chew some bones ~ ~ ~ I was almost shot by the other side's eyes. I was just joking. I've prepared the ... ...
Peanut sprouts with pickled peppers
There is only food and love in the world that can't live up to. Share a delicious meal. Isn't it a surprise? Isn't it a surprise. This recipe is a bit simple. It will be updated when there is time. Please remember to pay attention to the collection.
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Muffins
There are some bumped eggs on sale. Buy them and make a muffin.
Fried pork with vegetables
Guobaorou is also one of the dishes that must be ordered every time when you go to the Northeast restaurant. The skin is crispy, the inside is soft and tender, the entrance is sour, sweet and delicious. Of course, when eating in restaurants, the... ...
Crispy sweet and sour crucian
We usually make braised or stewed crucian carp most of the time. The crucian carp we teach you today tastes soft and sour. Even the fishbone can be eaten. It's a good choice to make food and wine or to eat rice.
Pickled cucumber
When I was a child, I used to eat pickled cucumbers made by my mother and grandma. Today, I'll try them myself.
Kung pao chicken
Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.
