Chinese Food
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Serve ~ kung pao chicken
Super dinner. Equisetum odoratum
Delicious seafood congee in casserole
Due to poor health, we have been eating porridge for several years. Novel coronavirus pneumonia. Since the new crown pneumonia, little kids have been eating a lot of food at home. I've eaten all kinds of meat. Today's seafood is delicious and simple.
Pigeons in the oven can also be eaten at home
Move the restaurant home. Enjoy the delicious food at home.
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Bitter chrysanthemum in cold sauce
Fire in spring. It's better to eat more of this.
Stinky tofu
Stinky tofu is a very special snack. Although it's not good-looking, it has many loyal fans. I love it very much. When it comes to stinky tofu, the first thing people think of is Changsha stinky tofu. Black classic Changsha stinky tofu is a very... ...
Women's soup, ginger, vinegar and egg
Ginger and vinegar egg is Shanwei's main soup. It's similar to pig's foot ginger. In my side, women eat once a day when they are on the moon. It's very helpful to expel lochia. Women need to eat a meal after menstruation. Warm tonic. It's mainly... ...
Sausages with cucumber
A very simple, quick, delicious, cold dish. Kwai Chang is appetizing and drinking. Take a simple pat of the crisp cucumber. Match it with the delicious sausage. Then add the sauce and vinegar. It's refreshing, delicious and not greasy. Especiall... ...
Sweet and sour sirloin
I bought some chicken in the refrigerator. Pork is so expensive. I just want to make a chicken version of sweet and sour ridge.
Sour beans - ready to eat without pickling
Sour beans should be liked by many people, but the greedy mouth can't stand the one month long waiting for the pickled and fermented beans can't stand the lonely food. There's always a way.
Braised chicken
Eat chicken every day Not greasy? Do less at a meal. Keep feeling like you haven't eaten enough. Try -)
Instant finger biscuit
It's the season of outing. Take some snacks and make a box of biscuits. It's delicious and simple. Baking Xiaobai will also have zero failure. It will be roasted.
Hot and sour potato shreds
Hot and sour potato silk is easy to operate. It's our children's favorite.
Luxurious spicy hot pot
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Fish flavored shredded pork
Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With ... ...
Save pot meat
The first time I tried to make pot meat, when I found that the batter didn't hang up, I almost decided to use it as a dish of common fried meat. My brain was shining. I decided to die as a live horse doctor and try again Then. There is today's d... ...
Qifeng Cupcake
Really ✍️ It's more difficult to make a recipe than to make a cake, and you're afraid of a lot of food, but you don't know how to do it. After all, not every baby has a membership. You can watch the free video. It's hard, but it can save you mon... ...
Fresh noodles
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
