Chinese Food

Braised prawns

Preserved egg with green pepper

I really like eggs. It seems that the preserved eggs in the south are different from those in the north. The eggs in the north are called Songhua eggs. They are black. They feel more alkaline.

Fried eggs with onion and tomato

Steamed vermicelli with spareribs and taro

How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...

Home cooked sole

I want to eat fish for a long time. I just don't have time to do it. Today is time. So...

Stir fried carrot

Summer heat

Hot and sour prawns with Zhejiang vinegar

I really love and hate fresh shrimps. It's not difficult to make them delicious. But it's still a little difficult to keep them fresh and appetizer.. Taking advantage of the coming season of the large number of seafood on the market, shuaiwo Mei... ...

Fresh and detoxified mushroom vegetable salad

I don't know why. All the recipes I sent before are gone. There are only a few on the homepage. I'd like to resend them. Please keep your attention. Thank you.

Shredded cabbage

Mexican cornflakes

PS - unknown reason. All the recipes that have been sent before are gone. The homepage shows only a few. It is hereby reissued. Please keep your attention. Thank you.

Flavored rice balls

I often take food to school. Always white rice is boring.

Fried pork with rice and vinegar

It's also a must in summer.

Waist flower is sweet but not spicy

Listen to the cross talk of Lao Guo, a cook named Huo bang made a hot pepper named Huo Bang waist flower. Ha ha, if you want to have a hot waist flower with enough ingredients, you should do it yourself.

Sesame paste and wheaten

Super simple sweet and sour spareribs

Sweet and sour spareribs have always been my favorite dish since I was a child. They taste sour and sweet. They make people eat the whole dish without paying attention. This simple sweet and sour spareribs. The method is simple. The taste is not simple

Fried Cauliflower

The first time I Fried Cauliflower, I just broke it, but I forgot to cut the cups.

Stir fried pork slices

Braised eggplant

Fried eggplant

Stinky tofu in Zhejiang and Shanghai

It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...