Chinese Food
All Recipes
Rice noodle snacks
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
Sweet and sour pork ribs (home style rice vinegar version)
There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.
Lele's own food, fortune and auspiciousness
It's a self-made dish. The name of the dish comes from the ingredients. It's a dish that I think is very literate.
Fish flavored shredded pork
Spring Festival holiday has driven the whole February to be haunted. When I was copying music for nine girls, I found that my usual music package was left all over the computer. The result of packing is that many things can't be found. So I pref... ...
Hubei hot dry noodles
Recently read an article that said, every grown-up man and woman has a warm home cooking with their parents. People go to the ends of the earth. Their stomachs and tongues still belong to their ancestors. Noodles. It's about the same kind of gr... ...
Kimchi
Although it's been several days since the beginning of autumn, the weather in Beijing is still very hot. It's very stuffy. The whole week last week was a boring sauna day . Anyway, I have no appetite. Three meals a day. So I'd like to recommend ... ...
Heart shaped Sushi
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Diced meat and eggplant suitable for moon and family
Today, I found that I bought eggplant which I haven't eaten for a long time. I didn't expect this dish to be a success. In the evening, I cooked some noodles for my wife and mixed the leftover dishes for lunch. My wife's fragrance is not good.
Chinese style steamed cake
It's also a simple way to make food. It doesn't need butter salad oil, oven, refrigerator, microwave oven, steamed cake. It's not greasy without burning.
Dharma stick becomes a treasure chest (pure without oil)
Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.
Braised hot and sour carp with Hunan flavor
It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.
Pickles
I think kimchi is the essence of Sichuan cuisine.
Red Velvet Cake
Red velvetcake. It originated in a New York hotel called Waldorf Astoria. Around 1959, a female guest had a meal in this hotel and enjoyed a red velvet cake. She was very interested in this cake. So she asked the hotel for the name of the cake m... ...
Stir fried mutton with Scallion
My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot... ...
