Chinese Food

Braised spareribs without water in lazy version

Mixed vegetables

I like cold dishes in summer. It's especially appetizing for sour and spicy food.

Electric rice cake

Today Zhongyuan. I made five cakes in total yesterday. Today's hands are sour. But I feel very successful.

Beautiful cook - authentic northeast pot meat

Osmanthus carmine lotus root

There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated peopl... ...

Sweet and sour sirloin

Full and delicious diet soup Tomato tofu soup

8-inch Qifeng cake

My son likes to eat cakes. He is afraid that there are additives outside, so he can only make them at home. Who wants us to stay at home, and all the guys in the kitchen?

Light mung bean sprouts

My wife is always on fire recently. I have no appetite. I specially made this dish for my wife. Wife's praise. A big appetite. With rice

Boiled fish

[Guizhou style prawns] - Guizhou style of prawns

Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...

Stir fried pork skin with cumin

Pork in pot

Di y crispy three delicacies (original)

Kung pao chicken

Tofu with preserved egg

Braised yellow croaker

Braised carp

It's hot these days and I don't have much appetite. This dish will give you a big appetite. And it's good for women to eat more fish.

Stir fried shredded potato with leek

Fast food Kwai.

Qishan saozi noodles

When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement... ...