Don't use your brain. What everyone can do.
Northeast Auricularia auricula can nourish the blood and keep the face. It makes the skin ruddy and radiant. It can prevent iron deficiency anemia and has many nutritional effects. Walnut oil is rich in folic acid, ω - 3 fatty acid, lecithin and... ...
It's delicious with sour, hot and spicy taste
If you go to the supermarket to buy dumpling skin like me, try to buy a thinner one so that it's crispy and delicious.
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
I've made sweet and sour tenderloin before. The old man said it's a bit hot. So I improved it today. Change fried tenderloin to fried tenderloin. Don't waste so much oil. And it tastes just as good.
It's more than 2000 kilometers away from Zigong, Sichuan Province. When I go home, I will cook salt dishes of my hometown. This dish is improved from young ginger duck. I hope you like it.
It's delicious.
Autumn is the season from hot to cold. The temperature is changeable. The climate is dry. This cold and dry climate makes people's skin, mouth and tongue easy to dry, hair fall off, and is also very harmful to the lung. It is easy to induce or a... ...
When I was a child, I didn't like meat dumplings. I didn't like boiled dumplings. But fried dumplings were never rejected. Because that layer of fragrant, crispy and oily dumpling skin made the meat stuffing inside lovely. Fried dumplings are no... ...
The most common way to eat lettuce is to dip it in sauce, or oyster sauce, or as a side dish. This way of drenching lettuce can definitely cause different taste of lettuce. How about it? It's easy. Try it.
Steamed crab is the best way to keep the flavor. My family is a crab farmer. The name of Taobao store - Chinese good crab. Welcome to have a look ~
I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
Someone's favorite... If someone sees it, do it yourself. Hey, hey, by Jun