Chinese Food

[pickled radish]

Shredded cabbage

I'll miss the green vegetables when I eat too much fish and meat. I'll get rid of the greasiness ~ ~ this hand plucked vegetable is my big love. It's never greasy. It's a little spicy and numb. It seems that chlorophyll emerges when I chew it. Ha ha ~ ~

Homemade Street delicacy snack - baked cold noodles

Steamed hairy crab with beer

It's delicious to hear an aunt say that steaming crabs with beer occasionally. I tried it. After steaming, it really doesn't smell like beer. It's all hairy crabs. Enter November. It's the time when male crabs are fat. Friends who love eating cr... ...

Fontanelle water streaky pork

Sweet and sour Yellow River carp

No matter eight or four major cuisines are used to divide Chinese cuisine, Shandong cuisine is steadily among them. In Shandong cuisine, Shandong cuisine is also famous for three brand dishes: sweet and sour Yellow River carp , nine turn large i... ...

Steamed hairy crab

It's another season of chrysanthemum, yellow and crab fat. Fortunately, it's delicious. It's filled with yellow and fat. It's red. It's a good time to eat crabs in this season. Don't miss it. It's amazing to eat crabs.

From Dajian to fandaopai cucumber

The great form has no shape. The great sound is hard to hear. These beautiful words are the supreme wisdom of the ancestors of the Chinese nation. They are a kind of aesthetic art that can't be surpassed. They are a kind of wonder of infinite ha... ...

Pickles

Hearty boiled lettuce

As one of the eight major cuisines in China, Cantonese cuisine is highly skilled in cooking, especially in achieving the requirements of beauty, freshness, tenderness and smoothness through techniques. Blanching is one of the ways to highlight t... ...

Salted tofu brain

Wuyang local specialty snacks. Great love of local people.

Hot and sour potato shreds

Taste of hometown

Duck blood in pot

Hot and sour potato shreds

My husband's favorite &

Shredded tripe with red oil

Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.

Stir fried Baosi

Sweet and sour sirloin

Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs

It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~

Crispy canned fish. Best practices for small fish

Dad loves fishing. He can catch many kinds of fish, big and small, every time. The fridge is almost full. Just in time, my son wants to eat a can of fish. Just try to make it himself.

Sweet and sour spareribs

A dish loved by the whole country.