Chinese Food
All Recipes
Sweet and sour pork with pineapple
It's a Cantonese dish that the north and the South all like. It's easy to make but it's also skillful. Today, I'll share my experience with my friends.
Appetizer
A few days ago, I didn't care about the homemade pickle. It was served with sour cowpeas. It was easy to mix. It was served with porridge and noodles. It was very appetizing.
Coleslaw. Root mustard
Baidu root mustard is a kind of mustard. It's also called cabbage. Autumn and winter rhizome seasonal vegetables. Very healthy and refreshing
Prawn cooked in vinegar
Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cook... ...
[spicy shredded tripe] - cold dishes suitable for wine and rice
Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people eve... ...
Lentils in sesame sauce
The chef only makes breakfast. Lunch and dinner can be solved in a certain place. Breakfast is the first meal of the day. Eating well is very important. Nutritionists say that there should be vegetables, coarse grains, protein, vegetables, oil a... ...
Steamed carrot tassel
What's the best way to eat vegetables? Maybe a lot of people would say wash it and eat it raw. For those vegetables that can be eaten raw, eating raw is really very good. It can keep the fresh taste and nutrition of vegetables to the maximum ext... ...
Stewed hairtail with mushrooms
One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...
Spinach with peanuts
Once spinach is blanched, it's gone. Prepare more.
Tea tree mushroom tomato and oxtail soup
It's getting cold. The northwest wind is blowing. A bowl of hot soup. Good feeling of happiness.
Steamed pork in pot
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
Stir fried pork in Hunan Style
Hunan people's favorite dish. Even in other places, it's the one they miss most.
Stewed egg with honey red bean and milk
Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful
Jining spicy chicken
No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...
Crab sauce
My home is by the sea. The sea breeze is mixed with salt taste. It is rich in seafood. The most eaten one is fish, shrimp and crab. The most unforgettable thing is crab sauce. Almost all the people here marinate by themselves. They make the most... ...
