Chinese Food
All Recipes
Pickled cabbage
NO.48 Sichuan cuisine of beast pie [pickled cabbage] No.2 canteen The cabbage in winter is lovely, but the one in small size is tender. It's sweet and sweet. It's the same as sweet and sweet lotus white. It's very suitable for people like Miss H... ...
Boiled hairtail
Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It's convenient to eat. It's a kind of marine fish that people prefer to eat. It has high nutritional value. It has certain benefici... ...
Sweet red durian sandwich waffle
Charming red comes from beetroot powder. Durian filling is the highlight of delicacy. The waffle is made into Hong Kong style round shape. The cut piece changes into a fan-shaped sandwich. Durian promotes blood circulation and beetroot replenish... ...
Cordyceps, mushroom, Lily
This dish is original. It has the same effect as medicine and food.
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked food has the smell of fish. Its taste is made of seasoning. This method originated from the unique method of cook... ...
River crucian
My little friend who has been paying close attention to me must have found a problem that we don't stir fry vegetables like a chef, because it's easy to burn and only the smell and taste are not integrated into the dishes at all. My husband taug... ...
Pork skin with pickled peppers
When I was in college, I had a strange habit. I had to eat pickled peppers and chicken feet before I went to bed. Then I ran to wash my face and brush my teeth. It's too much trouble to nibble chicken claws. ok It's better to change it to pigski... ...
Pork in pot
It's a bit like sweet and sour sirloin instead of pot meat
Sweet and sour sirloin
Try it for the first time. It's not too good. Do it again another day
Kung pao chicken
Kung pao chicken is also my favorite dish.
Stir fried lung
I always like dry fried lung. My father always made it for me when I was young. Later I learned it. My friends said it was delicious.
Stir fried ear root with bitter garlic
Houttuynia cordata is commonly known as broken ear root. Now it is widely used in drug citation. It is a major feature of Guizhou. The function of Houttuynia cordata is to clear away heat, detoxify, diuresis and detumescence. For pneumonia, lung... ...
Home style ~ braised herring (Spanish mackerel)
It's mom's taste
