Chinese Food

Thai style pickled chicken feet

I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.

Boiled pork slices made by Zhang Liang in happy camp

I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...

Naked oats noodle fish

Smooth fat intestines

My husband loves eating

Pickled chicken claw

The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slig... ...

Spaghetti with shrimp and basil

Nutritious, smooth and delicious

Hot kidney flower

I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.

Spicy fish flavored shredded pork

Because my family doesn't like bamboo shoots. It's also because fresh bamboo shoots are hard to buy here. The contents of my fish flavored shredded pork vary with the seasons. It's very casual. Because of the relationship between giving up spicy... ...

Sweet and sour spareribs

My son loves food very much. I haven't had time. I went to the market early today after work.

Yellow bean crucian

The first time I did it, I did it.

Sweet and sour sirloin

Sweet and sour chicken

Mixed Jue root powder with chrysanthemum

It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.

Sweet and sour spareribs

Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...

Appetizer lettuce

Super simple delicious white radish cake

It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...

Stir fried kidney flower (pickled pepper flavor)

1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...

Radish and mutton chop in Sichuan style casserole

I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...

Simply crossing the bridge

Fried dumplings (quick frozen dumpling version)

Fried dumpling is one of the favorite delicacies. It is time-saving and labor-saving to make fried dumpling with quick-frozen dumpling. It's taught by my mother. It's very simple. It's easy to learn.