Chinese Food

Sweet and sour spareribs

Braised fish head with spicy sauce

I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...

Pickled radish

It's said that eat carrots in winter and ginger in summer. No doctor's prescription . There are many small round white carrots in this season. Let's make a tasty dish together.

Braised spare ribs

[stir fried cabbage] a home-made dish to test the chef's skill

It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...

Pork in pot

Because it's breastfeeding, and there are only a few things to eat. This dish is sweet and sour, and you want to use it as much as you like.

Braised cabbage with cuttlefish

Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. R... ...

Pork skin with cucumber in cold sauce

Shredded tripe with red oil

Chicken leg in private kitchen

The ancestors of Chang family escaped from Pingyao ancient city in Shanxi Province to the nearby Yanqi Lake in Huairou. There were only two uncles and nephews left. The local farmers saw them pitifully. They gave them a rooster. Uncle collected ... ...

My favorite dish is home cooked herring

I like eating herring best. I didn't want to do it before. I'm afraid of making it bad. 2014. I'm brave, too. Open and make fish.

Pickled radish

Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.

Vegetarian hot and sour soup

Stir fried leek with green bean sprouts

Leek is also called Yangcao. It's very delicious and has its unique fragrance. The unique pungent flavor of leek is formed by the sulfide contained in it. These sulfides have certain bactericidal and anti-inflammatory effects, and are helpful to... ...

Pickled crispy radish skin

I bought a radish and didn't make it for a long time. It's completely soft. I want to cut off the soft part outside. All of a sudden, I found that it's not allowed to make pickled radish skin. It's really delicious

Sweet and sour spareribs

Shrimp with Broccoli

In the morning market, I don't want to buy two fresh broccoli. I always feel sorry for my stomach. I happen to have shrimps at home. I think it must be very beautiful ~ ~ hehe. It's really successful. The color and smell are all there ~ ~ so hap... ...

[tofu skin plain spring roll] plain non fried

Sour plum goose / duck

My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.

Sweet and sour sirloin

I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.