Chinese Food
All Recipes
Chinese New Year's feast and celebration of hard dish series pork ribs with five sugar and vinegar
Spareribs are an essential meat food for Chinese New Year's table. It seems that the spareribs in the north and South are one of the important ingredients for each household to buy new year's products. In India, in the age of hard living conditi... ...
Spicy Arctic shrimp in dry pot
It's a surprise to be selected for the trial every time. This time, I won the trial of Arctic shrimp of douguowang. As advertised, Arctic shrimp is very fresh and can be eaten directly. Because of the influence of various poisonous dishes, I sti... ...
Arctic shrimp salad
It's a surprise to be selected for the trial every time. This time, I won the trial of Arctic shrimp of douguowang. As advertised, Arctic shrimp is very fresh and can be eaten directly. Because of the influence of various poisonous dishes, I sti... ...
Fried dried bean sprouts (yellow and green)
I used to eat it when I was a child. I feel that it tastes like Grandma. Qingkou. Elegant and nutritious.
Late night canteen potato salad vegetarian version
I can't help but start after watching the canteen in the late night. My version of cucumber is lightly stained. It's better to eat (θ '). All the above precise portions are a set of measuring spoons that can solve the problem. If you like, it's ... ...
Different baguettes, fresh bread and salad
Stick every week. Baguette is a kind of bread that is very easy to age. According to the data, baguette has been aging since it came out 8 hours ago. The next day, the baguette dehydrated and the flour aged. It became hard and tasteful. It lost ... ...
Kung pao chicken pizza
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
Braised duck with chestnut
It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~
A simple and easy to learn family style delicious series of Chinese Cabbage
Winter is a season for storing cabbage. Because I prefer vegetarianism, vegetable fried cabbage is my favorite ~ office workers and lazy people learn it!
Smooth fat intestines
It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)
