Chinese Food
All Recipes
Qifeng cake (with super detailed recipe)
After dabbling in baking, Qifeng was the first one to try. The reason is that I really want to make birthday cakes for my family and friends. Haha, I'm studying. Qifeng has also made them. Different kinds of birthday cakes have also become. How ... ...
Braised hairtail in brown sauce
Hairtail is one of the most common seafood in people's homes. For hairtail, my most unforgettable memory is the picture of my parents' welfare when I was a child. A group of adults gathered in a circle to weigh a hairtail with a scale bar, which... ...
Braised carp
Freshwater fish used to be eaten infrequently. When they arrived in the mainland, they often couldn't. I'm a fish lover. Now I eat carp and grass carp most often. Braised carp tastes great. Grass carp often makes pickled fish.
Stewed sheep and scorpion
In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.
Chives with peanuts
Sour, fragrant, hemp and bibimbap are very delicious.
Stir fry in private room
In recent days, I've accumulated a lot of unfinished vegetables. It's just the right time. I'll make a stir fry with these vegetables tonight. First, I'll kill them. Second, I'll clear the intestines by the way. Ha ha.
Stewed pig's feet with radish
The pig's hoof should be a beautiful front hoof. Because the front hoof is delicious. Ha ha. This dish is suitable for all ages. It's light and nutritious. Good meat and good vegetable soup are better. It's amazing to mix a chili plate when a fr... ...
Braised pork intestines with garlic
At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...
Pineapple jam (no cooking machine)
Methods refer to the book the best jam . Do not use the cooking machine to process the fruit. Cut the fruit into pieces as you like. The jam with the grain feeling tastes more surprising. Pineapple jam is sweet and sour. It's great for bread and toast.
Cold boiled meat
It's from a Japanese restaurant. It's different from the hot Shabu meat we usually eat. It's cold, but it has a different flavor.
Braised taro with Scallion
The season to eat taro. Its softness makes people feel steadfast. I bought a taro by the side of the road when I went home. I decided to try the texture with scallion. So we decided to bring some stewed pork with us.
Matcha cream cake roll
In this period of time, the little beauty is at home on holiday. She likes to eat cake and cream more. So, I make more cake rolls in this period of time. I can satisfy her with both cake and cream. It can be called killing two birds with one sto... ...
Eggplant with fish flavor
Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...
Sweet and sour sirloin
I like the first dish in Hangzhou
Lettuce in oyster sauce
It's good to eat some green.
