I'm losing weight recently. The food in the school canteen is my big taboo. It's high in salt, oil and vegetable nutrition. Since I have a heating cup, why not make a diet recipe by myself..
Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
The coriander I bought a few days ago is used for preparing fish. It's useless all the time. In addition, the dried coriander, a specialty of Ma'anshan, makes this dish simply.
It's a habit for every woman to love snacks. I think it's innate. But beauty is also a natural characteristic of women. So we need both delicious and healthy snacks. So. Vinegar soaks soybeans sour and sweet is it
Beetroot plays an important role in the food structure of European and American people. There are many ways of beetroot. British people usually like to cook it. Or make soup with it. Or cook it with other vegetables, cereals and so on. However, ... ...
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.
In fact, it's easy to taste sugar and vinegar
Dad likes white radish, but it's cooked every day. I can't accept us. I don't like radishes very much. It's said that this day, I'm dying to work hard on the turnip
My dear said generally - no love - he likes heavy taste - he feels super good - he likes it.
Children love to eat.
Mountain and wild food, with authentic spicy, healthy and appetizing taste.