Chinese Food
All Recipes
Mixed agaric
Agaric is rich in nutrition. Modern nutritionists highly praise it as the meat in the element . Its basic nutritional value can be compared with animal food. In addition to a large amount of protein, sugar, calcium, iron, potassium, sodium, a sm... ...
Stir fried shredded potato with hot and sour sauce
Even at the end of summer, you must eat cold vegetables (≥ ≤)
Sichuan Meier cold noodles
Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Stewed crucian with sauce
My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.
Fried eggs with peppers
Preserved egg is spicy, astringent, sweet and salty. It can relieve heat, sober up, remove large intestine fire, treat diarrhea, disperse and collect. Traditional Chinese medicine believes that the egg skin is cool and can be used to treat eye p... ...
Sweet and sour grouper
Went to a certain area of Shanghai to eat sweet and sour fish . Some people describe it as delicious. Some people can't accept the muddy taste and sour taste of fish. I'll make one that suits my family. You can lift the spatula together. -
Fish flavored shredded pork
Because I always like eating. So I tried it myself
Fish flavored shredded pork
On August 15, I want to eat appetizer. It's appetizing to see the bean and fruit. Try it. The effect is very good. My favorite friend will try it.
Coarse black bean
It's a good health food for tonifying kidney and hair
Authentic Indian tomato sweet and sour sauce
It's a dish taught by an Indian colleague. Tomatochutney. He said that Indians drink it as soup. It's appetizing. My mother and I like to eat it with noodles. The taste and taste are very good. The cooking process of this sauce is not complicate... ...
Steamed cold noodles
I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always w... ...
Stir fried cabbage
I especially like to eat cabbage. After making it, you think it's pretty good. It's very simple
