Chinese Food
All Recipes
Sweet and sour sirloin
I haven't eaten a piece of tenderloin at home and I don't know how to eat it. Yesterday, I saw the sweet and sour tenderloin made by others and thought of trying it out. It's really very simple. I didn't know the first time I uploaded it, so I o... ...
Salmon Sashimi
Have a drink in the evening
Stir fried clam
This is my wife's favorite dish. Of course, the main thing is that someone cooks it so well. Ha ha. This time, I would like to contribute to you~_ ~
Stewed Spanish mackerel
My husband made it very fragrant. I just learned to make it delicious after several times.
Old style pot meat
Classic old northeast food has nothing to do with drying its own craft
Baked clam
Roasted clam and fried clam are absolutely different flavors. The flavor is irreplaceable. It's amazing to watch the clams in the oven slowly open their mouths.
Blood tonic vinegar
Look at the vinegar products that replenish blood on the Internet. The longan bought online. It's good. It's hard to peel.
Braised chicken
When I was a child, I could eat three bowls of rice every time I ate the stewed chicken made by my grandmother. In my hometown, every family has its own way of stewing chicken. A dish I liked since I was a child.
Braised prawns
This is one of my mother's best dishes. Every time my father and I have no soup left. It's also very delicious. The following is about 15ml
Sweet and sour spareribs
It's made for babies, so it doesn't have any spices. MSG and chicken essence are not put in, but also very fragrant.
