Chinese Food
All Recipes
![[warm mix conch] Jiaodong four mixes](/templates/foods/images/loading.png)
[warm mix conch] Jiaodong four mixes
It's one of the four mixes in Jiaodong. It's a classic cold dish. Warm mixing is an important way to make cold dishes in Jiaodong area. The so-called warm mixing refers to the processing of mature raw materials. Usually the method of blanching a... ...
Sweet and sour sirloin
Fan Shao ordered sweet and sour spareribs. Mom with procrastination doesn't want to go out. There is a fresh sirloin at home. Let's have a sweet and sour sirloin. Ketchup wood? It's hard not to beat chef Yang. The taste of fresh tomatoes is more... ...
Pork liver with spinach
Pig liver is rich in iron. It is the most commonly used blood tonic food. Its nutritional content is more than 10 times that of pork. Pig liver also contains many vitamins and cholesterol. One kilogram of pig liver contains up to 400 milligrams ... ...
Stewed tofu with bream
I like fish since I was a child. What braised fish? Sweet and sour fish. Boiled fish... Etc. At the same time, I like tofu. What should I do? So, stewed tofu with fish in brown sauce came out. O(∩_ O haha ~... The greedy child can't hurt his paper.
Almond spinach
Spinach is one of the most popular dishes in spring. It has many ways to eat. Today, I'd like to introduce cold mixed almond spinach to you. I'm sure you will often see this cold dish when you eat in a restaurant. This is what I learned. For you... ...
Ningbo red paste choking crab
This Ningbo choking crab is the favorite of people in the southeast coastal areas, especially in the coastal areas of Jiangsu, Zhejiang and Shanghai. Everyone likes this kind of eating method very much. It has a unique sweet and salty flavor. We... ...
Scalded conch
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
Kwai, broccoli, broccoli and mushroom.
Broccoli has a lot of nutritional value. It is not only high in content, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli's flower bal... ...
Sweet and sour pork with pineapple
Pineapple has the functions of invigorating the stomach and eliminating food, nourishing the spleen and relieving diarrhea, clearing the stomach and relieving thirst. Pineapple contains sugar, salt and enzyme which have diuretic effect. Proper c... ...
Bitter and sweet sauce mixed with chrysanthemum
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Kung pao chicken
My kung pao chicken is still thinking of ways to save energy -- the whole process of fried peanuts. I just used a bag of the latest grey hot snack -- huangfeihong spicy peanuts.
Fish flavored shredded pork
Fish flavored shredded pork is the most popular dish in the home style restaurant. It has good quality, cheap price, good color, fragrance and taste.
Mayonnaise
100% pure handmade. Super simple. Like DIY together.
