Chinese Food
All Recipes
Shoot cucumber
It's not greasy to eat and pat cucumbers in summer. Like me. The more you eat, the more you like it. There's no reason to like it. Summer cucumber is also a very popular dish. Cucumber is also the most popular dish in the market. People are alwa... ...
Appetizer pickle
When I was a child, grandma made it for us. It's hot in summer. Many people don't have a good appetite. This dish may be appetizing.
Simple mixed preserved egg
Delicious side dishes. Very simple. It's very suitable with porridge
Healthy nutrition from summer (fried corn with green bean sprout and leek)
Give yourself a portion of vegetables in the hot summer to keep you cool..
Hot and sour potato shreds
In fact, AMMA still likes to eat vegetables. When I was a child, my mother always liked stir fried shredded potatoes with hot and sour sauce. This was my favorite at that time. I could choke out a dish of shredded potatoes if it wasn't dry food.... ...
Braised kidney beans with sliced meat
I like to eat kidney beans. I like to study all kinds of ways of making kidney bean drops. Ha ha. Today, I developed a simple way to burn kidney beans. It's delicious ~ ~ it's said that it's simple mainly because the curry cat omits the oil step... ...
Crispy pork liver
I was walking in the street. The people who were passing by in a hurry bumped into me. It looked like a migrant man. He didn't realize he hit me. He just walked straight ahead. He carried a snake skin bag with seven drums and eight cocks on his ... ...
Sweet and sour sirloin
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
Shoot cucumber
Clapping cucumber (i.e. cold dish garlic cucumber) is a dish that can be made all the year round. It can be matched with many meat dishes. It's very refreshing and very simple.
Stir fried vermicelli with cabbage
Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.
Mix of spicy tofu and crucian carp
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
Spicy oxtail
There are two big ones and one small one at home. They have different tastes. The big ones are hot and the small ones are light. But time and energy are limited. So in the limited space, I always want to satisfy everyone. The weekend dinner didn... ...
Pig face
Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough
Lettuce slices in cold sauce
It's a very homely and common summer cold dish. With a little thought, it can also make the city beautiful and make the country beautiful. In the hot summer. Avoid the warm contact with the stove. The exciting taste will open your taste buds.
Slim, vegetarian, lazy, simple Porphyra, BaoFan
Super easy Porphyra. It's OK to dip in chili sauce, salad sauce, mustard or ketchup. You can have two pieces of afternoon tea or whatever.
Braised prawns and mushrooms
This is a meal in Dalian in August and September. I don't know anything about seafood cooking, so I steam it in one pot directly. Fortunately in the current season. Crabs, shrimp mushrooms, sea cucumber and abalone are all very fresh and fat. Ev... ...
