Chinese Food
All Recipes
Fresh, depressurized, sour and spicy kelp slices
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Others marinate sweet garlic. I prefer salty garlic
Dad told me to pickle it. The first time. It's delicious. It's much better than sweet garlic.
Noodles with shrimp (stir fish. Cut fish)
I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.
Fried shrimps with minced garlic and vermicelli
Mom came to my house. It's for mom.
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Shredded potato with sour and lean meat
In summer, I always think it's too greasy and tastes too heavy. Let's have a plate of potato shreds with a little sweetness in it. Home cooked dishes are refreshing and crispy.
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
