Chinese Food
All Recipes
One time fermented toast (water method)
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Party must have. Three steaks at a time
Three steaks at a time. Perfect heat.
Black sugar toast
Famous black sugar toast. I always want to try it. This time, I refer to the recipe in the book. It's slightly changed. First try to add two kinds of yeast. Scald the seeds to make the toast more q-pop. Polish seed makes toast soft and delicate.... ...
Mini toast
Toast is my favorite bread since I touched baking. I can say I like it very much. The toast recipe shared this time comes from Mr. Jin Dawang.
Whole wheat toast
Add some high gluten flour into the whole wheat flour to improve the taste of the whole wheat bread. Make a soft and delicious whole wheat toast. It is rich in fiber. It is easy to feel full. It helps to lose weight. It is nutritious and healthy.
Milk flavored toast
Toast has always been my favorite. Today's toast is super soft with light cream. It's delicious.
Printed toast
The printing pattern is like a cherry blossom seal. It's filled with cherry bean paste. It's amazing and full of milk fragrance.
Creamy toast
It's really a kind of toast that can be brushed. It's full of milk fragrance. It's very soft inside. It's satisfying to take a bite. It's really the best toast I've ever made. Those who like to eat toast by hand should do it quickly. This dough ... ...
Homemade toast
Many people like to eat toast for breakfast. I used to go to the supermarket to buy two bags and put them in the refrigerator. In fact, it's very convenient to make your own at home. And you can make your own. The ingredients are more reassuring... ...
Jujube toast
In addition to the formula, the amount of water is appropriate, the dough is soft and moist, and the most important thing is to knead the dough in place.. It's very important to check the dough. The dough should be able to pull out the film easi... ...
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
