Chinese Food
All Recipes
Bicolor toast
Fried chicken is soft and delicious. It's better than toast in the bakery. First of all, the recipe is very good. It's perfect after two consecutive experiments. I've made several kinds of bread. In fact, my favorite food is toast. I like the li... ...
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Patterned toast
The inspiration for making a rose sandwich. It's made of roses. But the baked pattern is not like roses at all. It's completely abstract. But it's cool to make a sandwich. The recipe is 12 * 12 * 10 cm square toast. I doubled it. Please read the... ...
Kwai sandwich
Busy work recently, especially Monday morning, is not enough. Niece must set out for school before 7:30. Kwai Fu breakfast is a compulsory course. The night before yesterday, make bread or make an appointment. In the morning, put the slice of br... ...
[change to toast] - sugar slice toast.
Two slices of thick toast, plus butter and coarse sugar. There are so many simple ingredients that can't be simpler. But it's delicious. Crispy appearance, soft heart, strong milk fragrance, with a cup of coffee or milk. What a nice breakfast or... ...
Toast
I make a lot of bread for breakfast. So I don't need a electronic scale to make toast. 450g box is almost the same as cooking. This box is so big as bread. How much salt and sweetness do you think it has? It's enough by visual inspection. I usua... ...
Milk flavored toast
Make healthy milk toast for your family ~
Whole egg toast Black King Kong toast
This is a kind of toast with very high egg content. Because of this, the dough has become very explosive. It matches with the black diamond toast mold. The fermentation speed is particularly fast. The baking time also shortens the color of the f... ...
The gospel of pregnancy vomiting with vinegar pickled ginger
At the early stage of pregnancy, I was picky about the taste. Like sweet and sour. Avoid greasy. It's very tender in summer. It's a good choice to marinate in cold sauce. I'm lazy. It's a simple way. But it tastes good.
Plain toast
I like original toast best, because there are thousands of possibilities. Sandwich, toast pizza, toast BaoFan Breakfast has changed a lot.
Plain toast
In order to make nutlets eat different kinds of food every day, mother nuts should start to study baking hard. From the beginning, she will accumulate little by little. I believe baking is different every day.
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
[yogurt protein toast] - good moisture retention, soft and chewy.
In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...
Soft bread with milk (single fermentation
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
