Chinese Food

Whole wheat toast

The milk in the original formula is 100g. The proportion of flour to milk is totally wrong. I use a toaster and flour. The dough is dry and hard. It's hard to reconcile. Ten minutes later, the toaster smelt of burnt plastic. It stopped working. ... ...

The spring of toast

Hello. Have you prepared the materials according to the notice of [poisoning] area? Don't worry if you don't notice. I'll let you go again later. Today's breakfast is a little more complicated. There are more steps. Are you ready mentally and ph... ...

Whole wheat toast

Toast

Toast

I want to eat pizza but I don't want to make the bottom. I just bought toast yesterday. I can make it in a few minutes. The taste is not bad.

Plain toast

Homemade plain toast. Full of love for your family.

Yogurt toast

I make yoghurt every day. If I can't finish eating, I can make bread. Yogurt toast. Bread eaten by hand. Light fragrance. Endless aftertaste.

Bicolor toast

This toast is easy to operate, delicious, healthy and nutritious

Elastic steamed bread

Springy

Whole wheat toast

The Chinese method is absolutely true love. It's just that my toast, which is the Savior of people who are still kneading noodles by hand, tastes very soft, and the effect of drawing is very strong. The sugar in this whole wheat toast is all mad... ...

Kwai toast snack

Basic toast

450g toast for this formula

White toast

Milk flavored toast

Cocoa toast

Toast

After eating toast in the barbecue shop, it's delicious, so I wonder if I can try it at home. It's really similar.

Yogurt toast

Formula comes from love and freedom.

Toast roll

Toast

Whole egg toast

Whoever said that the cake mould must be used to make cakes. Today we use three kinds of rectangular cake moulds of Yangchen to make toast. The result is also very satisfactory. The toast is small and lovely. It's convenient to eat. It's more po... ...