Chinese Food
All Recipes
Stewed radish with beef brisket
The price of beef noodles for breakfast has gone up again. Now many stalls have followed the trend to make beef noodles. But only a few thin ones are expensive and can't satisfy the appetite. So they went to the supermarket to buy some beef bris... ...
Black chicken soup with yam
Caixiu is very attentive to holding the jade bell. When he was fighting for it, he was intoxicated with Yan Hong. Dance low willow tower heart moon. Singing Peach Blossom Fan shadow wind. From farewell, I remember meeting each other. Several sou... ...
Stewed mutton with yam
Huai yam is sweet and mild. It has the functions of invigorating the spleen, nourishing the stomach, promoting the body fluid and benefiting the lung, lowering blood sugar, prolonging life and nourishing the kidney and astringent essence. Yam co... ...
Carrot and mutton soup
1. Health preservation - mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and nourishing. Modern Chinese medicine believes that timely eating more mutton can increase digestive enzymes, protect the stomach wall... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Pork tripe soup with Ginkgo
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
