Chinese Food
All Recipes
Three fresh pies for spring and sun food
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Delicious Hokkaido Cranberry toast (polish)
I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious
A vitamin pill for invigorating qi and nourishing blood
Before the Qingming Festival, I made the Youth League several times. It's very popular with my family. This glutinous rice ball tastes like jujube with walnut, but q is soft and glutinous. Treat the family as snacks, nutritious and healthy. Juju... ...
Ham roll
White and fat. The popular ham roll. Do you like it?
Grilled ribs with honey sauce
Our village's senior food is the top-notch Iberian black pork ribs . He also taught a unique recipe for barbecue. Today, let's make contributions to the recipe. Let's bake it. The taste will never be inferior to that of the grand hotel.
Crystal Bag
Hello, everyone. I'm Xijia foodie. Do you like baozi? I like to eat steamed buns, especially those with thin skin and big filling. Today, I'll teach you to make a delicious and beautiful crystal bag with thin skin and plain filling. Generally sp... ...
Braised donkey pocket cake
Mommy bought a bag of donkey meat. It's a little light to eat empty. Gao xiansen asked me to make a Donkey Meat fire before going out. Patients with advanced stage of lazy cancer are temporarily cured.
Super simple scallion cake
It's a very simple breakfast. Let's make it quickly.
Pancakes of whole wheat
Simple griddle cake with whole wheat. Roll the Kwai rolls and make the meat optional.
Steamed bread with white flour
As a native northerner, I grew up eating pasta, especially steamed bread, which is an indispensable staple food for northerners. But many steamed bread is as hard as stone. Today, I will teach you how to make steamed bread for more than 20 years.
Stewed chicken with beef
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
Chinese toon dumplings
Chinese toon is rich in nutrition. It contains calcium, phosphorus, potassium, sodium and other ingredients. It also has the function of dietotherapy. It can nourish deficiency, strengthen Yang, strengthen essence, nourish kidney, nourish occurr... ...
Indian pancakes (banana flavor)
I like it. I can't help it. I can only toss it at home. It tastes good. My son loves it anyway.
Clam soft pie oven version
I'm tired of rice. I think of the supermarket's pasta when I want to eat some pancakes. But I don't want to go out and buy them when it's raining outside today. And they are soft and not crisp. Today, I'll try to make them myself.
Hand grasping cake
Unlock a new skill today. I've done it twice before. It's a success this time.
Super simple and healthy homemade egg flavored finger cake
Although it's not very good-looking. It's not as delicate as the one made in the pastry room outside. But the taste is really good. The smell of eggs mixed with butter is pure sweet. After all, we eat the food itself. It's not like eating pictur... ...
