Chinese Food
All Recipes
Homemade hand grasping cake
All three of us like to eat hand-held cakes. They are fragrant and crispy. I used to buy it out. Think about trying to make it. Inquired Baidu Encyclopedia. The reference several practices. Unifies own imagination. According to your own needs. S... ...
Pan Fried Bun with shrimp and leek
Pan Fried Bun is a kind of traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Because Shanghai people are used to call & quot; baozi & quot; as & quot; steamed bread & quo... ...
Broccoli Sausage Pizza
Pizza is salty with vegetables. There's fruit. It's sweet. We can do whatever we want.
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Steamed dumplings in different colors
It's amazing to decorate pasta with colorful vegetables. Every steamed dumpling shows the art on the table. The so-called food can be enjoyed or enjoyed. The combination of various ingredients will make this pasta more nutritious. Try it if you like.
Carrot, mushroom and meat sauce
My Dabao doesn't eat carrots. He likes mushrooms. In this way, he can fry the two together to make meat sauce. He likes rice and noodles.
Mini bacon quail egg pizza
Quail eggs are rich in nutrition, good in taste and high in medicinal value. They are a kind of good natural tonic. They are unique in nutrition. They are the best in eggs and ginseng in animals. I often use quail eggs to make soup. Few people h... ...
Steamed bun with dried vegetables
Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -
The procedure of egg tart skin and water is detailed. Don't miss it
The reason why I wrote the recipe was that my family and classmates gave me confidence. They all tasted the egg tarts. They said that they were more delicious than the ones sold outside. They were crispy and not greasy. So I wrote down the makin... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Super soft sponge cake... Super detailed HD graphics. Zero failure)
I love to eat cakes, so I also love to make cakes. Whether it's sponge or Qifeng, or all kinds of fancy cakes, they are often made and shared with my friends in the food group. I'm not a professional Baker. I just love baking. I love all kinds o... ...
Omelet
I often walk on the road. It's very tempting to see the pancakes on the road or grab them by hand. And I don't like to buy snacks from roadside stalls for children. I feel very unsanitary. So I turned over the menu on the Internet. Today I learn... ...
Steamed bread
Both sons like eating steamed bread very much. They don't trust what they buy outside. They want to make it by themselves, but they dare not start. After many times of deliberation, I was born in the south, and I can make soft steamed bread. Sha... ...
Pan vs leek and egg pie
Leek and egg pie is easy to make. Many people like the taste. I don't want to use electric pancakes. Today, I'll fry them in a pan. The effect is excellent, not to mention the taste.
