I made a mini Hawaiian pizza out of the dough left over from making salty pizza. This is the first time I made this kind of pizza. I originally wanted to taste it. I didn't think it was a lot. I just packed it and took it to school. After I ate ... ...
Brown sugar is brown sugar. Taiwanese like to call it black sugar. Stir fried black sugar will be more fragrant, this little secret recipe is learned from Taiwan food website. Xiaochan admits that I'm not good at pasta, but as a Chinese, I still... ...
The bread is delicious. It's soft. It's sweet. Mango doesn't seem to taste very good. Maybe mango just softens bread in it. Or is my mango not strong enough? Anyway, the delicious bread should be recorded. Recommend it to everyone
If you want to eat more healthy pasta, it's still a problem with wood. You can use oats, pumpkins and spinach as healthy ingredients. Then make a favorite shape. The pattern pasta that is suitable for summer is coming.
Although pizza is universally recognized as a unique Italian food, there is no way to find out when and where it originated. Many Chinese would like to believe that pizza originated in China. It is said that Marco Polo, a famous Italian traveler... ...
Today's bread is a little colored. It's not the color on the shape. It's the name. The French name is laboule. It means round bread. One kind of French bread is a word extended from the French Baker. This kind of bread is round and big. Its crus... ...
Fang Zi comes from the book hand work . My husband said that I was poisoned by food. Ha ha. It's very hard to vomit. The whole person is not energetic. It's hard to die. I used to eat Xinjiang Nang. I thought it was like that. Since my husband t... ...
Chinese toon is a seasonal dish that is not available in this village. Its nutritional value is also high. There is an old saying that Chinese toon is as tender as silk before rain and as wooden after rain.
Old Beijingers all know that TongZhou has three treasures - the sugar fire in dashunshai, the catfish in the small building, and the soy bean curd in Wantong. It's rare to burn catfish. Wantong's soy bean curd has long disappeared. Only the suga... ...
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...