Chinese Food

Vegetarianism -- rotten skin and bamboo shoots

In the market, winter bamboo shoots and spring bamboo shoots are not willing to be sold alone. With the vegetable bamboo shoots, you can match them with the beancurd rich in protein and fat. The nutrition is comprehensive.

Croissant bun

Lazy version of all materials except butter and bean paste into the bread machine. Press and face key. Wait for all materials to mix, then put butter and face to finish, then press fermentation key. One and a half hours fermentation is finished.... ...

Pumpkin porridge

Like to eat

Spring rolls

My wife likes fried food very much. Every time I go to the snack bar and see spring rolls, fried dumplings, fried dumplings and other things, I will order them. But the ingredients of spring rolls in the shop are not reassuring. The oil is hot a... ...

Italian macarone (no skin drying)

Italian macarone doesn't need cold skin. Its success rate is much higher. (the rest of the operation drawings will be supplemented tonight.) I didn't have to shoot yesterday. Today do the primary color without pigment. I find it lovely, too. But... ...

Tiramisu

Dou Guo wrote a recipe for the first time in such a long time ～

Angel kiss

Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...

Scalding Qi wind

Demoulding is not easy. -

Sweet scented osmanthus, orange peel, red bean paste

From diet to culture, red bean is regarded as a treasure. Even the song red bean is so popular. Red bean has a high nutritional value. It can be said that it is a good friend of women. Rich iron can make people look rosy. In addition, it can als... ...

Sugar free and oil-free low calorie purple sweet potato and shellfish

Baguo. Western style steamed bread. The taste is not as soft as bread, nor as hard as steamed bread. Chewing is the best description. Because of its simple taste, low sugar and oil-free formula, it is more suitable for breakfast. The addition of... ...

Glutinous rice, red beans, red dates and congee

Very good porridge

Korean pumpkin porridge

My husband loves to eat. He always asks me to do it. There is nothing else. Just love him and satisfy him. Ha ha.

Creamy yummy

It's Vincent's first day to eat seaweed. What grandma made of broccoli mud is beautiful, oil-green and really convenient. Rice porridge is very creamy every time it's broken. I hope you like it

Xinjiang special hand cooked rice

Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...

The bowl of tofu brain in childhood

To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...

Pudding

Milk oatmeal

It's simple, fast, delicious and nutritious. Why not.

Stewed barley water

My hometown is in the mountainous area of Northern Fujian. Take the baby home. My father has been a local specialty for nearly 30 years. A special agricultural and sideline product site has been opened. They are all the best local ingredients. T... ...

Internal fat tofu + tofu brain + dried tofu

The nutritional value of soybean can only be improved after it is sublimated to tofu. The story of tofu has always been praised.

Braised prawns

My husband and I love prawns very much. My husband's cooking belongs to the zero foundation. Yesterday, we had to make prawns for me. So I was on the sideline to guide him. He operated it. He didn't need to look at the appearance. The taste was good.